Entrées

All entrées are served with a side salad. All pastas are finished with grated parmesan cheese.

Menu

Steak Frites

Grilled 14oz. Angus ribeye topped with garlic butter, served with French fries 

$34.00
The Frenches

Your choice of chicken breast or fresh marinated long stem artichokes egg battered, sautéed, and simmered in a sherry lemon butter sauce, served with linguine and wilted spinach Chicken $24.00  / Artichoke $22.00/ Combo $26.00

Chicken Parmesan

Breaded chicken breast topped with our house sauce and mozzarella, served with linguine in red sauce 

$24.00
Pork Schnitzel

Breaded 8 oz. pork cutlet served with mashed potatoes smothered with mushroom gravy

$23.00
Mac & Cheese

Cavatappi tossed in our housemade cheese sauce, topped with seasoned and toasted panko breadcrumbs 

$19.00
Broccoli Alfredo

Broccoli florets and linguine tossed in our housemade alfredo sauce and finished with grated parmesan cheese 

Add grilled chicken breast +$6.00

$19.00
Chicken Bacon Alfredo

Grilled chicken, bacon, and cavatappi pasta tossed in our housemade alfredo sauce 

$23.00
Pan Seared 8 Oz Norwegian Salmon

Pan seared salmon topped with your choice of Cajun, Bourbon Barbecue, or Teriyaki served with rice pilaf and seasoned broccoli 

$27.00
Shrimp Scampi

8 Gulf shrimp simmered in white wine, lemon, and garlic butter, served over linguine 

$24.00