The following entrées are served with a side salad
Flat Iron Steak (GF)
A 10 oz. flat iron steak, seasoned and grilled, served with a side of roasted garlic cream sauce and your choice of house made garlic mashed, rice pilaf, or vegetable
$29.00
Seared Salmon (GF)
A 6 oz. salmon filet, pan seared, and topped with your choice of cajun seasoning, bourbon glaze, or sesame teriyaki sauce.Served over rice pilaf and broccoli
$23.00
Menu
The following entrées are served with a side salad and a breadstick
The "Frenches"
Egg battered chicken or tender artichoke hearts, pan fried and served with a creamy sherry and lemon sauce over sautéed baby spinach and your choice of pasta
Artichoke$21.00
| Chicken$23.00| Combo$25.00
Broccoli Alfredo
Linguini and broccoli florets tossed in a house made parmesan cream sauce
Add grilled chicken breast$5.50
$18.00
Mac ‘N Cheese
Cavatappi pasta tossed in our house made cheese sauce, then topped with seasoned & toasted panko bread crumbs
Add chicken breast or breaded Buffalo chicken$5.00
$18.00
Chicken Bacon Alfredo
Cavatappi tossed with grilled chicken, bacon and alfredo sauce
