Served Sunday - Thursday from 4 pm - 10 pm, and Friday - Saturday 4 pm - 11 pm
Hooligans
Steak Frites $28.0010 oz. NY Strip steak, cooked to your liking, and thinly sliced. Served with seasoned flat fries and garlic aioli
Flat Iron Steak (GF) $26.00
A 10 oz. flat iron steak, seasoned and grilled, and topped with roasted garlic cream sauce. Served with a side salad and your choice of house made garlic mashed, rice pilaf, or vegetable
Seared Salmon (GF) $21.00
A 6 oz. Chilean salmon fillet, pan seared with cajun seasoning and topped with roasted corn salsa. Served over rice pilaf and broccoli
Fish Fry (GF) $15.50
(Friday Only) 10 oz. haddock prepared beer battered, breaded, broiled or Cajun broiled. Served with French fries, cole slaw, tartar sauce and a lemon wedge
The following entrées are served with a side salad and a dinner roll
The "Frenches" Artichoke $17.50 | Chicken $19.00 | Combo $21.00
Egg battered chicken or tender artichoke hearts, pan fried and served with a creamy sherry and lemon sauce over sautéed baby spinach and your choice of pasta
Mac 'N Cheese $15.00
Add chicken breast or breaded Buffalo chicken $4.00
Cavatappi pasta tossed in our house made cheese sauce, then topped with seasoned & toasted panko bread crumbs
Cavatappi pasta tossed in our house made cheese sauce, then topped with seasoned & toasted panko bread crumbs
Brocoli Alfredo $16.00
Add grilled chicken breast $4.00
Linguini and broccoli florets tossed in a house made parmesan cream sauce
Linguini and broccoli florets tossed in a house made parmesan cream sauce
Baked Ziti $15.00
Ziti tossed with Italian sausage and house made marinara, then topped with melted mozzarella and shaved parmesan
Pepper Parmesan Chicken $19.00
Panko crusted chicken
breast, pan seared & topped with fresh spring mix, and served over linguini with a pepper parmesan cream sauce
breast, pan seared & topped with fresh spring mix, and served over linguini with a pepper parmesan cream sauce
Greek Pasta $15.00
Penne pasta, tomatoes, artichoke hearts, spinach, kalamata olives, and pepperoncini tossed with a white wine and garlic sauce, and topped with feta cheese crumbles