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Entrées

Served Sunday - Thursday from 4 pm - 10 pm, and Friday - Saturday 4 pm - 11 pm

Flat Iron Steak (GF) $26.50
A 10 oz. flat iron steak, seasoned and grilled, and topped with roasted garlic cream sauce. Served with a side salad and your choice of house made garlic mashed, rice pilaf, or vegetable
Seared Salmon (GF) $21.50
A 6 oz. Chilean salmon fillet, pan seared with cajun seasoning and topped with roasted corn salsa. Served over rice pilaf and broccoli

The following entrées are served with a side salad and a breadstick

The "Frenches" Artichoke $18.00 | Chicken $19.50 | Combo $21.50 
Egg battered chicken or tender artichoke hearts, pan fried and served with a creamy sherry and lemon sauce over sautéed baby spinach and your choice of pasta
Mac 'N Cheese $15.50
Add chicken breast or breaded Buffalo chicken $4.50
Cavatappi pasta tossed in our house made cheese sauce, then topped with seasoned & toasted panko bread crumbs
Broccoli Alfredo $16.50
Add grilled chicken breast $4.50
Linguini and broccoli florets tossed in a house made parmesan cream sauce
Baked Ziti $15.50
Ziti tossed with Italian sausage and house made marinara, then topped with melted mozzarella and shaved parmesan
Southwest Chicken Pasta $20.50
Penne tossed in a spicy cream sauce with grilled chicken, black beans, corn and tomatoes
Chicken Bacon Alfredo $20.50
Cavatappi tossed with grilled chicken, bacon and alfredo sauce

(GF) Gluten Free / (GF) Can be made Gluten Free

IS READY TO BE YOUR GO-TO SPOT! Dine in or enjoy your food at home with our curbside pickup service.

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Our Promise

At Hooligans Eastside Grill in Webster NY, we use the highest quality meat, seafood, produce and dairy products to prepare our dishes. We take pride in our relationships with local and national producers and purveyors. If you have any questions regarding any dishes, ingredients, sourcing or pricing please feel free to ask your server.

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