Served Sunday - Thursday from 4 pm - 10 pm, and Friday - Saturday 4 pm - 11 pm
The following entrées are served with a side salad and a breadstick
Flat Iron Steak (GF) $27.00
Flat Iron Steak (GF) A 10 oz. flat iron steak, seasoned and grilled, and topped with roasted garlic cream sauce. Served with a side salad and your choice of house made garlic mashed, rice pilaf, or vegetable
*NEW* Seared Salmon (GF) $22.00
A 6 oz. salmon filet, pan seared, and topped with your choice of cajun seasoning, bourbon glaze, or sesame teriyaki sauce.Served over rice pilaf and broccoli
*NEW* Fried Shrimp Dinner $19.00
Panko breaded shrimp, flash fried and served with French fries, cole slaw, and cocktail sauce.
The "Frenches" Artichoke $18.50 | Chicken $20.00 | Combo $22.00
Egg battered chicken or tender artichoke hearts, pan fried and served with a creamy sherry and lemon sauce over sautéed baby spinach and your choice of pasta
$16.00
Cavatappi pasta tossed in our house made cheese sauce, then topped with seasoned & toasted panko bread crumbs
Add chicken breast or breaded Buffalo chicken $4.50
Add chicken breast or breaded Buffalo chicken $4.50
Broccoli Alfredo $17.00
Linguini and broccoli florets tossed in a house made parmesan cream sauce
Add grilled chicken breast $4.50
Add grilled chicken breast $4.50
Baked Ziti $16.00
Ziti tossed with Italian sausage and house made marinara, then topped with melted mozzarella and shaved parmesan
*NEW* Chicken Bacon Alfredo $21.00
Cavatappi tossed with grilled chicken, bacon and alfredo sauce