Flat Iron Steak (GF) A 10 oz. flat iron steak, seasoned and grilled, and topped with roasted garlic cream sauce. Served with a side salad and your choice of house made garlic mashed, rice pilaf, or vegetable
A 6 oz. salmon filet, pan seared, and topped with your choice of cajun seasoning, bourbon glaze, or sesame teriyaki sauce.Served over rice pilaf and broccoli
Egg battered chicken or tender artichoke hearts, pan fried and served with a creamy sherry and lemon sauce over sautéed baby spinach and your choice of pasta
Artichoke $19.00 | Chicken $21.00 | Combo $23.00
Linguini and broccoli florets tossed in a house made parmesan cream sauce
Add grilled chicken breast $4.50
Cavatappi pasta tossed in our house made cheese sauce, then topped with seasoned & toasted panko bread crumbs
Cavatappi tossed with grilled chicken, bacon and alfredo sauce
Dine in or enjoy your food at home with our curbside pickup service.
At Hooligans Eastside Grill, we use the highest quality meat, seafood, produce and dairy products to prepare our dishes. We take pride in our relationships with local and national producers and purveyors. If you have any questions regarding any dishes, ingredients, sourcing or pricing please feel free to ask your server.
©2023 HOOLIGANS EASTSIDE GRILL. ALL RIGHTS RESERVED.